What’s on Tap

911-More is a brew made by and for our beloved First Responders. A crisp, refreshing, golden Lager satisfies any hard-working American. Let's raise a glass to all our first responders!

Our delicately bold Lager is brewed with 100% German ingredients & lagered cold for 6 weeks. Copper/amber in color with a smooth toasted bread like flavors accented with hints of light carmel tones. Enjoy with friends, PROST!!!

Maibock is the most regal of all beers. Brewed to Bock strength using all genuine German Malts, Hops and Yeast. PROST to you and the rest of our lot 9 family..

ALLOW EXTRA TIME TO POUR for this traditional style Lager. The slow pour method brings out aroma while softening the beers mouthfeel. Enjoy its quenching balanced finish while we start another pour...

This ale was infused with a delicate blend of spices that will welcome your taste buds into the Fall/ Winter season. The result is a creamy smooth body followed by a tasty pumpkin pie finish. Enjoy this crowd favorite!

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 & 2024 Bronze Medal winner at the U.S. Beer Open competition!

For every pint sold of this brew, $1 will be donated to the ALS Therapy Development Institute to help end ALS. This brew is an American Double IPA hopped with a special blend giving this IPA tropical and piney notes.

This double hazy IPA was brewed using Riwaka and Citra hops. Riwaka hop descriptors include powerfully fueled tropical passion fruit with grapefruit and citrus characters. Citra just helps to bring out the beautiful aroma.

Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Peach. Black cherry soda available as well.

A crisp and balanced prosseco like, cider

A festive blend with cranberry juice, sage, rosemary, and thyme.