What’s on Tap

Our light lager is SC proud! Brewed with locally grown & malted barley from Palmetto Malt Company. Light bodied with a clean lager finish, a true Session beer for any occasion.

Made with our neighbor next door, this Oyster Stout was brewed with a 1/2 bushel of oysters from Russo's Fresh Seafood. The result is a sweet hint of brine with a silky smooth texture.

Our Hazy IPA is hazy copper-colored, medium-bodied with juicy tropical hop notes. Hops: Strata, Citra & Zamba

Brewed and dry hopped with a combination of Columbus, Chinook, Cascade & Strata hops. Cheers!

This DIPA packs a punch at 10% ABV and 90 IBU's. We dry-hopped the King with Simcoe, Ella and Mosaic hops. 12 oz only.

The Weizenbock is a strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a Weissbier with the malty-rich flavor, strength, and body of a Dunkler Bock or Doppelbock. Stronger and richer than a Hefeweizen or Dunkelweizen, but with similar yeast character.

Our full-bodied Amber Lager was brewed using beechwood smoked malt and German hops. The result is a smooth Smoky finish.

Our crowd favorite B-town Brown Ale infused with The Grind coffee roasters' premium coffee blend of Nicaraguan and brazil beans for a smooth coffee experience with every pint. Slow nitro pour gives a silky, creamy texture.

2020's inaugural 9-grain stout! This one is complex, black in color, roasty with a moderate dry hoppy finish.

This puckering sweet ale packs a punch. Conditioned on red raspberries for two weeks, the finish is fresh and fruity.

Light bodied kettle sour packing a session-able 3.5% ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH

This is a next-level Sweet + Sour Mash-Up! We mix our fruited Queen Sour with your choice of Clementine, Grapefruit, or Blackberry sparkling juice. Hold on to your head!

Getaway with this tropical cocktail spin. We mix our sour beer with your choice of: Blackberry, Grapefruit, or Clementine craft soda.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive shandy.