What’s on Tap

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish.

This light German session ale showcases a DRY finish you won’t soon forget. Dry is an understatement!

Traditionally brewed with all German Malts & Hops while fermenting with true Weizen Yeast. Look for a cloudy appearance, high carbonation, banana/clove notes, and a dense rocky head. PROST!

2020's inaugural 9-grain stout! This one is complex, black in color, roasty with a moderate dry hoppy finish.

This time our hazy golden colored French Saison was brewed with all American hops. Chinook, Cascade, and CTZ hops were selected for their citrus and slight piney contributions. We didn't dry hop this ale because the authentic yeast flavor is so beautiful we didn't want it overshadowed.

Our Hazy IPA is copper-colored, medium-bodied with juicy tropical hop notes. Hops: Columbus, Mosaic & Strata.

The Weizenbock is a strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a Weissbier with the malty-rich flavor, strength, and body of a Dunkler Bock or Doppelbock. Stronger and richer than a Hefeweizen or Dunkelweizen, but with similar yeast character.

Our light lager is SC proud! Brewed with locally grown & malted barley from Palmetto Malt Company. Light bodied with a clean lager finish, a true Session beer for any occasion.

Brewed and dry hopped with a combination of Columbus, Chinook, Cascade & Strata hops. Cheers!

Light bodied kettle sour packing a session-able 4.5% ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH

Getaway with this tropical cocktail spin. We mix our sour beer with your choice of: Blackberry, Grapefruit, or Clementine craft soda.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive shandy.