What’s on Tap

This Ale was infused with a delicate blend of pumpkin & spices. The result is a creamy smooth body followed by a tasty pumpkin pie finish. Celebrate Fall with this crowd favorite.

Our delicately bold Lager is brewed with 100% German ingredients & Lagered cold for 6 weeks. Copper/amber in color with a smooth toasted bread like flavors accented with hints of light carmel tones. Enjoy with friends, PROST!!!

This India Pale Lager was brewed using Mosaic hops in the brewhouse and then double dry hopped with Citra Hops. Hop flavor from beginning to end, enjoy!

SubSonic is a breakfast-inspired ale that will have you recalling mornings with a bowl of graham cereal and sliced bananas. Cloudy gold in color, medium-bodied, malty and smooth. We partnered with Advanced Integrated Controls and Nortek Control to brew one of our coolest beers yet. The beer was brewed with a Dire Strait playlist on sub speakers from SpeakerCraft.

Although created in the countries around the Baltic Sea (think Poland, Finland, and Russia), the Baltic porter gained fame when introduced to London’s working-class: Porters, who often loaded ships and traded with the Baltic states — hence the name. Our Lowcountry version has a deep brown color, full body, and hints of cocoa & dark fruits. This brew will blossom as it warms up.

While Alt may mean 'old', that just refers to the style not the age. Walt's Alt is a German-Style Altbier that strikes a balance between hop and malt flavors and aromas.

This dry stout is a black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character.

Light bodied kettle sour packing a session-able 5.0 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH

(Pronounced GO-za). This very unique soured ale was brewed using pink Himalayan sea salt, coriander, and fresh lime zest. A brew that goes perfectly with sunshine! 😎

Getaway with this tropical cocktail spin. We mix our sour beer with your choice of: Blackberry, Grapefruit, Peach or Clementine craft soda.

The Wicked Cobbler is our fruity-sweet and playfully salty-sour take on the classic Southern dessert. Peach or Blackberry.