What’s on Tap

Our full-bodied Amber Lager was brewed using beechwood smoked malt and German hops. The result is a smooth Smoky finish.

A traditional style ale brewed at cooler temps for a refreshingly smooth finish. There's always room for another Kolsch, PROST!

This Hazy style IPL was brewed with a copious amount of the beloved Citra Hop. Supporting the hop aroma & flavor is a super soft mouthfeel.

ALLOW EXTRA TIME TO POUR This traditional style Lager. The slow pour method brings out aroma while softening the beers mouthfeel. Enjoy it's quenching balanced finish while we start another pour...

Smooth and malty with a creamy head. NITRO POUR, may take a min to pour and settle but it's worth the wait!

Made with our neighbor next door, this Oyster Stout was brewed with a 1/2 bushel of oysters from Russo's Fresh Seafood.

Our crowd favorite B-town Brown Ale infused with The Grind coffee roasters' premium coffee blend of Nicaraguan and brazil beans for a smooth coffee experience with every pint. Slow nitro pour gives a silky, creamy texture.

Hazy IPA "still slightly tweaked" Lighter color and more hops. Mosaic, Simcoe and Galaxy hops were used in dry hopping.

The perfect balance of hop-forward flavors and aromas of traditional IPA with the caramel, malty body of an amber ale. Hopped with Chinook and Ella hops.

This DIPA packs a punch at 10% ABV and 90 IBU's. We dry-hopped the King with Simcoe, Ella and Mosaic hops. 12 oz only.

(Pronounced GO-za). This very unique soured ale was brewed using pink Himalayan sea salt, coriander, and fresh lime zest. A brew that goes perfectly with sunshine! 😎

The Wicked Peach Cobbler is our fruity-sweet and playfully salty-sour take on the classic Southern dessert.

If you like margaritas, you are going to LOVE this mashup! We paired a spicy habanero margarita with our hint-of-lime sour for a drink that will have you craving tacos. Served in a glass half-rimmed with mango sugar yumminess.