What’s on Tap

ALLOW EXTRA TIME TO POUR for this traditional style Lager. The slow pour method brings out aroma while softening the beers mouthfeel. Enjoy it's quenching balanced finish while we start another pour...

This is our take on an easy drinking Lager brewed with rice and Pilsner malt. This Japanese style Lager is crisp & refreshing. You'll keep coming back for more. Kanpai...

This California Common was brewed with 3 bushels of local oysters added directly to the boiling wort. We then used lager yeast to ferment but did it warm resulting in a unique drinkability. This is one smooth mother shucker!

St. Patty's beer collaboration with our friends at AIC! Breakfast jammed into a beer...? Yeah, why not. Bacon, Cinnamon toast crunch, sausage, coffee and syrup were used in this fun brew. This beer also contains lactose sugar for a smooth mouthfeel. Enjoy! Slainte!

Smooth and malty with a creamy head. NITRO POUR, may take a min to pour and settle but it's worth the wait!

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 Bronze Medal winner at the U.S. Beer Open competition!

While Alt may mean 'old', that just refers to the style not the age. Walt's Alt is a German-Style Altbier that strikes a balance between hop and malt flavors and aromas.

This ale was infused with a delicate blend of spices that will welcome your taste buds into the Fall/ Winter season. The result is a creamy smooth body followed by a tasty pumpkin pie finish. Enjoy this crowd favorite!

Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Citra and Mosaic hops are the star of the show for this popular brew. Cryo Citra hops were used late in the kettle and then a blend of Citra & Mosaic hops dry hopped this beauty. Tropical aroma and flavors await....

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

If you like margaritas, you are going to LOVE this mashup! We paired a mango chili flavored margarita mix with our Sitting In Limbo sour beer served with a habanero honey rim. Happy Spring!

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Peach. Black cherry soda available as well.

A crisp and balanced prosseco like, cider