What’s on Tap

Our lot 9 lager is being jazzed up with a combination of Lime zest and Sweet Cherry puree. The result is a brew that pairs perfectly with our warm Autumn afternoons.

Schwarzbier is a dark lager that literally translates to "Black Beer". It is black in color with hints of chocolate & coffee undertones. We lagered this brew for a whole month until it was just right. Don't let the dark color scare you it drinks much lighter than it looks.

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 Bronze Medal winner at the U.S. Beer Open competition!

Belly up to the bar for this classic take on an English-style pale ale. We brewed it using 100% authentic yeast, malt & hops from England. Being poured on a nitro tap will help create a creamy mouthfeel followed by a dry finish. CHEERS!

SILVER medal winner in the 2023 SC Brewers cup! Our dark wheat beer has flavors of bready malt & dark fruits like plum, raisin and grape. This beer is low on bitterness and high on deliciousness!

This ale was infused with a delicate blend of spices that will welcome your taste buds into the Fall/ Winter season. The result is a creamy smooth body followed by a tasty pumpkin pie finish. Enjoy this crowd favorite!

Our 9 Grain Imperial Stout went into Burnt Church Anita's Choice bourbon barrels last December. We finally deemed it ready to be enjoyed. This stout has a deep black color and a full body, hints of chocolate overtones followed by a beautiful bourbon aroma.

Our nitro dry stout gives the appearance of a heavy thick brew, but this style is anything but. Low in alcohol and light in body followed by a creamy dry roasted "coffee-like" finish. cheers!

Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Cheers to one of our most loyal guests, Barry Kaufman! This IPA was made with Magnum Chinook & Cluster hops in the boil. Then we dry hopped with 100% Northwest Chinook hops which gives this brew a piney yet slightly grapefruit flavor.

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, or Clementine. It can also be made with our house made Black cherry soda.

A crisp and balanced prosseco like, cider