What’s on Tap

This lager has a blend of American & German hops with brown flaked rice giving it a smooth crisp finish. German noble hops help accentuate the classic old school lager aroma that our fathers loved. Proceeds from this beer go to the Lowcountry Foundation for Wounded Military Heroes. So, DRINK UP!

This is our take on an easy drinking Lager brewed with rice and Pilsner malt. This Japanese style Lager is crisp & refreshing making it a perfect for the summer days ahead. Kanpai...

ALLOW EXTRA TIME TO POUR for this traditional style Lager. The slow pour method brings out aroma while softening the beers mouthfeel. Enjoy it's quenching balanced finish while we start another pour...

One of the most popular American beer styles, our Pale Ale is brewed using Cluster and Cascade hops. Smooth and dry with a hint of citrus.

This Belgian-style ale is hazy, light to medium-bodied with a malty finish. The Belgian yeast gives this brew a unique flavor. Brewed with blood orange peels and coriander.

If you love wheat beer and blueberries than this beer is for you. Brewed using coriander and orange peels then fermented on authentic Belgian yeast.

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 Bronze Medal winner at the U.S. Beer Open competition!

This stout is a cross between an Irish dry stout & sweet milk stouts. You get the light body with low abv yet enjoy the creamy chocolate finish of a milk stout. *Contains lactose

Our Milkshake IPA has 80lbs of blood orange puree and a kiss of vanilla & lactose sugar giving it a creamsicle flavor. We dry hopped with 100% Citra hops. For every beer sold, $1 will be donated to #brewstache organization helping find the cure for brain cancer. So....Drink up! CONTAINS LACTOSE.

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.5 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Jump into summer with this sweet and tart refresher! We combine our Sitting In Limbo Sour with blueberry lemonade. Finished with a candied lemon zest rim, you won't find this lemonade at a kid's lemonade stand.

Getaway with this tropical cocktail spin. We mix our Sitting In LImbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Peach. It can also be made with our house made Black cherry soda.