What’s on Tap

This is our take on an easy drinking Lager brewed with rice and Pilsner malt. This Japanese style Lager is crisp & refreshing. You'll keep coming back for more. Kanpai...

This India Pale Lager was brewed and hopped with a blend of Azacca & CTZ hops then lagered for 6 weeks. This lager is smooth from start to finish. Enjoy

This beer was inspired by the OG Barock Dunkel from the Weltenburger monastery making it the world's oldest dark beer. This brew has rich, dark malt flavors with notes of caramel and chocolate balanced just right. Let's raise a glass to centuries of brewing excellence!

Smooth and malty with a creamy head. NITRO POUR, may take a min to pour and settle but it's worth the wait! Slainte!

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 & 2024 Bronze Medal winner at the U.S. Beer Open competition!

It's time to "Release the Mounds" Halloween candy beer. We brewed a traditional Porter and added 70 pounds of Mounds dark chocolate candies. Silky smooth, creamy with a dark candy finish. It's indescribably delicious!

This golden beer opens with a bold blast of spicy & fruity aromas offered by the traditional Belgian yeast used. Brewed with Pilsner and wheat malts, Tripel is classically smooth and complex, with a pleasantly dry finish that delivers a warm, strong boozy bite.

Our 9-grain stout took a three-month rest in a freshly dumped Nashville barrel works bourbon barrel. The beauty of barrel aging beer is you pick up beautiful bourbon notes while increasing the ABV of the beer.

Cheers to one of our most loyal guests, Barry Kaufman! This IPA was made using CTZ, Chinook and whole Centennial hops in the boil. Then we dry hopped with 100% whole Centennial hops for two weeks.

This beer was designed and brewed for our beer tender, Bethany Mullin’s wedding day. Pronounced "Goes-Uh", this historic style was brewed with lime zest, sea salt & cherry puree. Great beer for the warm spring weather. Cheers to Bethany & Jett!

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Peach. Black cherry soda available as well.

A crisp and balanced prosseco like, cider