What’s on Tap

A crisp, refreshing lager infused with bright tropical fruit notes. Light-bodied and ultra-drinkable, it opens with hints of pineapple, mango, and citrus, finishing clean with a smooth, thirst-quenching finish.

Golden Blonde Ale has a medium body and a smooth malty finish. 2021 & 2024 Bronze Medal winner at the U.S. Beer Open competition!

SILVER medal winner in the 2023 SC Brewers cup! Our dark wheat beer has flavors of bready malt & dark fruits like plum, raisin and grape. This beer is low on bitterness and high on deliciousness!

Tis the season for ales brewed with fruits and spices to elevate your Christmas spirit. We used cranberries, fig, cinnamon, vanilla, cardamon, and ginger. This amber ale will warm your soul. Happy Holidays!

This golden beer opens with a bold blast of spicy & fruity aromas offered by the traditional Belgian yeast used. Brewed with Pilsner and wheat malts.

We graciously used a blend of coffee from our friends at The Grind Roasters, this addition layers nicely with the roasted malts used. The peanut butter adds a nutty sweetness and a smooth velvety finish.

Bright, crisp and boldly bitter. Brewed with a punchy blend of Chinook, CTZ and Simcoe hops, this IPA bursts with pine resin, grapefruit zest and dank citrus aromas. A clean, dry finish and firm bitterness keep each sip sharp and refreshing.

This beer isn’t just packed with hop flavor—it’s brewed with purpose. A portion of proceeds supports the Ales for ALS program, funding research in the fight against amyotrophic lateral sclerosis (ALS). Raise a glass, enjoy the hops, and join us in supporting an important cause.

Our fist Hazy to hit cans this year! Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

This DIPA packs a punch at 9.2% ABV and 79 IBU's, light golden in color and light/medium body followed by a dry hoppy finish. We used Columbus, Chinook & Simcoe hops throughout the boil and then dry hopped generously the same three hops, 12 oz only.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Peach, Mango or Grapefruit. Black cherry soda can be used as well.

A crisp and balanced prosseco like, cider