What’s on Tap

This India Pale Lager was brewed and hopped with a blend of Azacca & CTZ hops then lagered for 6 weeks. This lager is smooth from start to finish. Enjoy

This beer was inspired by the OG Barock Dunkel from the Weltenburger monastery making it the world's oldest dark beer. This brew has rich, dark malt flavors with notes of caramel and chocolate balanced just right. Let's raise a glass to centuries of brewing excellence!

It's time to "Release the Mounds" Halloween candy beer. We brewed a traditional Porter and added 70 pounds of Mounds dark chocolate candies. Silky smooth, creamy with a dark candy finish. It's indescribably delicious!

We took our Scotch Ale and aged it in "Anita's Choice" Bourbon Barrels from The Burnt Church Distillery for 9 months. The bourbon accentuates the caramel, chocolate flavors of the Scotch Ale.

This golden beer opens with a bold blast of spicy & fruity aromas offered by the traditional Belgian yeast used. Brewed with Pilsner and wheat malts, Tripel is classically smooth and complex, with a pleasantly dry finish that delivers a warm, strong boozy bite.

One of the most classic American beer styles for its drinkability, our Pale Ale is brewed using Chinook and CTZ hops. Coppered colored, smooth & dry with a piney finish.

Our beloved 9 grain stout is back for some winter fun. A smooth malted complexity is what you get in each sip. We laid up the other half of our batch in a freshly dumped bourbon barrel. Look for its release on St. Patty's day!

Nectaron hops are the reason you're getting a beautiful aroma of Pineapple, stone fruit and citrus. With this batch, we used 100% Nectaron hops throughout our brewing process. A soft pillowy mouthfeel will keep you coming back for the hazy goodness we call Nectaron DIPA.

Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Peach. Black cherry soda available as well.

A crisp and balanced prosseco like, cider