What’s on Tap

Our full-bodied Amber Lager was brewed using beechwood smoked malt and German hops. We kept the smoke character on the light side so as to not take away from the smooth malty finish.

A crisp, refreshing lager infused with bright tropical fruit notes. Light-bodied and ultra-drinkable, it opens with hints of pineapple, mango, and citrus, finishing clean with a smooth, thirst-quenching finish.

This Classic Belgian Farmhouse ale has a vibrant nose of spices & fruity esters making this very intriguing brew a must try. Expect a DRY finish. Great pairing with just about any full flavored dish.

Golden Blonde Ale has a medium body and a smooth malty finish. 2021 & 2024 Bronze Medal winner at the U.S. Beer Open competition!

SILVER medal winner in the 2023 SC Brewers cup! Our dark wheat beer has flavors of bready malt & dark fruits like plum, raisin and grape. This beer is low on bitterness and high on deliciousness!

Tis the season for ales brewed with fruits and spices to elevate your Christmas spirit. We used cranberries, fig, cinnamon, vanilla, cardamon, and ginger. This amber ale will warm your soul. Happy Holidays!

This golden beer opens with a bold blast of spicy & fruity aromas offered by the traditional Belgian yeast used. Brewed with Pilsner and wheat malts.

We graciously used a blend of coffee from our friends at The Grind Roasters, this addition layers nicely with the roasted malts used. The peanut butter adds a nutty sweetness and a smooth velvety finish.

Cloud 9 is full of juicy Nectaron hop flavor that blends well with the light floral notes of Crystal hops. Bright and refreshing with a dangerously smooth finish.

This beer isn’t just packed with hop flavor—it’s brewed with purpose. A portion of proceeds supports the Ales for ALS program, funding research in the fight against amyotrophic lateral sclerosis (ALS). Raise a glass, enjoy the hops, and join us in supporting an important cause.

Our fist Hazy to hit cans this year! Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Peach, Mango or Grapefruit. Black cherry soda can be used as well.