What’s on Tap

One of the most classic American beer styles for its drinkability, our Pale Ale is brewed using Chinook and CTZ hops. Coppered colored, smooth & dry with a piney finish.

Our friends at the Bluffton Bourbon Club brewed this Old Ale and allowed us to age it for four months in their freshly dumped Weller barrel. This barrel added a more traditional, yet subtle bourbon note. Which do you prefer?

Our friends at the Bluffton Bourbon Club brewed this Old ale and allowed us to age it for four months in their freshly dumped Bardstown zebra barrel. The oak and cherry staves push and elevate the aroma of delicate rye spice to the next level.. Which do you prefer?

Tis the season for ales brewed with fruits and spices to elevate your Christmas spirit. We used cranberries, fig, cinnamon, vanilla, cardamon, and ginger. This amber ale will warm your soul. Happy Holidays!

This Classic Belgian Farmhouse ale has a vibrant nose of spices & fruity esters making this very intriguing brew a must try. Expect a DRY finish. Great pairing with just about any full flavored dish.

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 & 2024 Bronze Medal winner at the U.S. Beer Open competition!

Our beloved 9 grain stout is back for some winter fun. A smooth malted complexity is what you get in each sip. We laid up the other half of our batch in a freshly dumped bourbon barrel. Look for its release on St. Patty's day!

Nectaron hops are the reason you're getting a beautiful aroma of Pineapple, stone fruit and citrus. With this batch, we used 100% Nectaron hops throughout our brewing process. A soft pillowy mouthfeel will keep you coming back for the hazy goodness we call Nectaron DIPA.

'Till death IPA was brewed to celebrate our beertender Chase on his wedding day. His one request was an IPA with all mosaic hops, so that's what we did. We went a step further and used whole cone hops in the brewhouse and fermentation side for a beautiful Mosaic flavor and aroma.

Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Peach. Black cherry soda available as well.

A crisp and balanced prosseco like, cider