What’s on Tap

This is our take on an easy drinking Lager brewed with rice and Pilsner malt. This Japanese style Lager is crisp & refreshing. You'll keep coming back for more. Kanpai...

This Classic Belgian Farmhouse ale has a vibrant nose of spices & fruity esters making this very intriguing brew a must try. Expect a DRY finish. Great pairing with just about any full flavored dish.

We took our Scotch Ale and aged it in "Anita's Choice" Bourbon Barrels from The Burnt Church Distillery for 9 months. The bourbon accentuates the caramel, chocolate flavors of the Scotch Ale.

Do blondes have more fun? Who knows, but this Golden Blonde Ale has a medium body and a smooth malty finish. 2021 & 2024 Bronze Medal winner at the U.S. Beer Open competition!

Our beloved 9 grain stout is back for some winter fun. A smooth malted complexity is what you get in each sip. We laid up the other half of our batch in a freshly dumped bourbon barrel. Look for its release on St. Patty's day!

Stout season is upon us! This stout was brewed using beechwood and peat smoked malts, the result is a subtle smokiness that lingers. We then aged it on lightly toasted oak chips & vanilla beans. Full bodied brew with hints of dark chocolate.

'Till death IPA was brewed to celebrate our beertender Chase on his wedding day. His one request was an IPA with all mosaic hops, so that's what we did. We went a step further and used whole cone hops in the brewhouse and fermentation side for a beautiful Mosaic flavor and aroma.

For every pint sold of this brew, $1 will be donated to the ALS Therapy Development Institute to help end ALS. This brew is an American Double IPA hopped with a special blend giving this IPA tropical and piney notes.

Brewed with Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Our Queen packs a puckering punch! She's fruited with raspberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Sip in the season with old-fashioned apple cider blended with our Sitting in Limbo Sour. The result is a crisp sparkling apple treat! We add a chai-spiced cinnamon rim making this one a festive Shandy.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Grapefruit, Clementine or Mango. Black cherry soda available as well.

A crisp and balanced prosseco like, cider