What’s on Tap

This is our take on an easy drinking Lager brewed with rice and Pilsner malt. This Japanese style Lager is crisp & refreshing. You'll keep coming back for more. Kanpai...

Maibock is the most regal of all beers. Brewed to Bock strength using all genuine German Malts, Hops and Yeast. PROST to you

We blended eight different grains to produce this malt forward Amber Ale. This delicious brew showcases CTZ and Kohatu hops used throughout the boil process. Toasted caramel tones with a slight hop finish.

Six years deep and still cruisin'. This pineapple-coconut wheat ale brings big tropical vibes, smooth yacht rock energy, and just enough party fuel to keep the anniversary celebration floating all night long.

You voted and now is the time! Our annual Halloween Candy brew is a Cream Ale infused with 50lbs of Skittles Candy. This golden brew is the perfect combination of sweet and tart. Served nitro pour to ensure a full-bodied creamy finish. It's time to taste the rainbow! This beer does contain LACTOSE.

Brewed with 100% Pilsner malt and CTZ hops, this IPA delivers bold notes of grapefruit, pine and citrus over a crisp, clean malt backbone. Simple ingredients, big character, and a firm, satisfying finish.

Bright, crisp and boldly bitter. Brewed with a punchy blend of Chinook, CTZ and Simcoe hops, this IPA bursts with pine resin, grapefruit zest and dank citrus aromas. A clean, dry finish and firm bitterness keep each sip sharp and refreshing.

This juicy Double is packed with notes of pineapple, citrus, peach and tropical fruit from the Simcoe, Mosaic, Eldorado, Citra and Kohatu hops. Soft hazy and dangerously smooth. It's ok if it Steals your Face.

Brewed with Pilsner, Wheat and Malted Oats for a solid haze. Hopped with Mosaic in the brewhouse and then dry hopped with a blend of Mosaic & El Dorado hops. Cheers!

Our Queen packs a puckering punch! She's fruited with blackberry & blueberry puree then we add a subtle addition of vanilla to round out the puckering finish of this big bad babe.

Light bodied kettle sour packing a session-able 5.3 ABV Sour'd using Lactobacillus Plantarum for 2 day resulting in a 3.3 PH that gives puckering pleasure.

Getaway with this tropical cocktail spin. We mix our Sitting In Limbo sour with your choice of Izze sparkling juice: Blackberry, Peach, Clementine or Grapefruit. Black cherry soda can be used as well.

A crisp and balanced prosseco like, cider