Remember those jello shots that you couldn't get enough of in college? Well, these are the "grown-up" version of that.
Nothing says summer like freshly cut watermelon and an ice-cold craft beer. Ever thought of putting the two together? Well, we’ve done the hard work for you. These makeshift popsicles are the perfect add-on whether you’re hosting a summer soiree or a BBQ cookout in the yard.
Recipe by Jackie Dodd Mallory at The Beeroness.
Place the cubes of watermelon into your bowl, and pour the beer over to soak each and every piece thoroughly. Let it sit for one, maybe two hours.
Remove watermelon from the beer and start placing them on your skewers. Place skewers on a plate or platter and let sit in the freezer for around two hours.
Enjoy! Sunshine requested but not required.